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Hillier, A., & Chrisinger, B., & Smith, T., & Whiteman, E., & Kallan, M. (2016). The influence of SNAP participation and food environment on nutritional quality of food at home purchases. University of Kentucky Center for Poverty Research Discussion Paper Series, DP2016-10.
Chrisinger, B. (2016). Taking Stock of New Supermarkets in Food Deserts: Patterns in Development, Financing, and Health Promotion. San Francisco: Community Development Investment Center, Federal Reserve Bank of San Francisco. Working Paper 2016-04. PMCID: PMC6296768.
Chrisinger, B. Should We Still Be Talking About Food Deserts? American Planning Association’s Food Systems Planning Interest Group. 16 September 2015.
Chrisinger, B. Changing food stamp distribution to attract new grocers. The Baltimore Sun. 22 July 2015.
Chrisinger, B. Food Stamps and Place: New Cuts Could Dry Up Food Desert Improvements. Planetizen. December 2013.
Chrisinger, B. Estimated impact of the American Recovery and Reinvestment Act Sunset on Supplemental Nutrition Assistance Program in Philadelphia, PA. Policy Brief for the SHARE Food Program. September 2013.
Chrisinger, B. (2012) Planner on Wheels: Perspectives on Affordable Housing in America, by Bicycle. American Planning Association's Planning Magazine.
Chrisinger, B. (2011) Planning Functions of Community Food Projects. American Planning Association's Energy, Environment, and Resources Division.
King, A.C., Winter, S.J., Chrisinger, B.W., Hua, J. and Banchoff, A.W., 2018. Maximizing the promise of citizen science to advance health and prevent disease. Preventive Medicine.
Whiteman, E.D., Chrisinger, B.W. and Hillier, A., 2018. Diet Quality Over the Monthly Supplemental Nutrition Assistance Program Cycle. American Journal of Preventive Medicine.
Jackson, A., Garcia-Zambrana, I., Greenlee, A.J., Lee, C.A. and Chrisinger, B., 2018. All Talk No Walk: Student Perceptions on Integration of Diversity and Practice in Planning Programs. Planning Practice & Research.
Greenlee, A.J., Jackson, A., Garcia-Zambrana, I., Lee, C.A. and Chrisinger, B., 2018. Where Are We Going? Where Have We Been?: The Climate for Diversity within Urban Planning Educational Programs. Journal of Planning Education and Research.
Chrisinger BW, King AC. Stress experiences in neighborhood and social environments (SENSE): a pilot study to integrate the quantified self with citizen science to improve the built environment and health. International journal of health geographics. 2018 Dec;17(1):17.
Chrisinger, B., Kallan, M.J., Hillier, A., & E. Whiteman. (2018) Where do U.S. households purchase healthy foods? An analysis of food purchases across different types of retailers in the nationally-representative FoodAPS dataset. Preventive Medicine. DOI: 10.1016/j.ypmed.2018.03.015. PMID: 29555187
Chrisinger, B.W., Ramos, A., Shaykis, F., Martinez, T., Banchoff, A.W., Winter, S.J., & A. King. (2018). Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey. Frontiers in Public Health. doi: 10.3389/fpubh.2018.00089.
Chrisinger, B., DiSantis, K., Hillier, A., & S. Kumanyika. (2018) Family food purchases of high-and low-calorie foods in full-service supermarkets and other food retailers by Black women in an urban US setting. Preventive Medicine Reports. doi: 10.1016/j.pmedr.2018.02.018.
Hillier, A., Smith, T.E., Whiteman, E.D., & B.W. Chrisinger. (2017). Discrete choice model of food store trips using National Household Food Acquisition and Purchase Survey (FoodAPS). International Journal of Environmental Research and Public Health, 14(1133); DOI: 10.3390/ijerph14101133.
Hartle JC, Cole S, Trepman P, Chrisinger B, & C. Gardner (2017). Interdisciplinary Food-Related Academic Programs: A 2015 Snapshot of the United States Landscape. Journal of Agriculture, Food Systems, and Community Development, 7(4); DOI 10.5304/jafscd.2017.074.006.
Chrisinger, B. (2017). Letter Regarding Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program. American Journal of Preventive Medicine, 53(3):e119. DOI: 10.1016/j.amepre.2017.03.019. PMID: 28818279.
Chrisinger, B. (2017). Evaluating Healthy Corner Stores: A Survey of Assessment Tools Used in the San Francisco Bay Area, 2016. Preventing Chronic Disease, 14. DOI: 10.5888/pcd14.170002. PMID: 28570208.
Chrisinger, B. (2017). Ethical Imperatives against Food Item Restriction in the Supplemental Nutrition Assistance Program. Preventive Medicine. (100):56-60. DOI: 10.1016/j.ypmed.2017.04.009. PMID: 28392253
Chrisinger, B., Grossestruer, A., Laguna, M., Griffis, H., Branas, C., Wiebe, D. & R. Merchant (2016). Characteristics of Automatic External Defibrillator Coverage in Philadelphia, PA, Based on Land Use and Estimated Risk. Resuscitation, 9-15. DOI: 10.1016/j.resuscitation.2016.09.021. PMID: 27702581
Chrisinger, B. (2016). A Mixed-Method Assessment of a New Supermarket in a Food Desert: Contributions to Everyday Life and Health. Journal of Urban Health, 93(3):425-437. DOI: 10.1007/s11524-016-0055-8. PMID: 27197735
Chrisinger, B. (2015). Reconsidering the Supplemental Nutrition Assistance Program as Community Development. Journal of Nutrition Education and Behavior, 47(3): 273-277. DOI:10.1016/j.jneb.2014.10.005. PMID: 25467214
Brinkley, C., Chrisinger, B., and A. Hillier (2013). Tradition of Healthy Food Access in Low-Income Neighborhoods: Price and Variety of Curbside Produce Vending Compared to Conventional Retailers. Journal of Agriculture, Food Systems, and Community Development, 4(1):155-169. DOI: 10.5304/jafscd.2013.041.011. PMID: 4274600